Pesos in your pocket count.
Cash on delivery is a first-class option here, not a fallback. Bring pesos to the door, read out a four-digit code, eat. GCash and Maya welcome too.
We deliver food in the towns the giants ignore. We start in Moalboal -- one beach road, fifteen kitchens, eight couriers we recruited ourselves -- and we earn the right to expand by being the app that actually knows which carinderia closes when the owner goes to mass.
Cash on delivery is a first-class option here, not a fallback. Bring pesos to the door, read out a four-digit code, eat. GCash and Maya welcome too.
Search by photo. Snap a plate you saw on the beach, we find what's closest at kitchens within walking distance. Built for tourists who can't read Cebuano dish names.
Couriers we hired by hand, not by algorithm. Resort lookups instead of street addresses. A driver who knows which gate is "the blue one."
Be one of the first ten kitchens in your town -- not one of ten thousand on a map.
Browse open-now restaurants near where you are. Search by dish, by cuisine, or snap a photo of something you saw on the beach -- our visual search finds what's closest.
GCash, Maya, or pesos in your pocket. Cash on delivery is welcome up to ₱2,000 -- we issue a four-digit code at checkout and the courier collects at the door.
Live map (MapLibre, never Google), masked phone if you need it, and a driver who knows the resort by name -- not just the GPS pin.
10–20% commission, not 25–30%. Cebuano UI option for staff. Onboarding on a tablet we lend you for the first 30 days. Payouts to your GCash, weekly, no chasing.
Sign up your kitchen →National ID, license, vehicle photo, selfie -- ten minutes on your phone. No OR/CR required. Predictable shifts, fair per-drop, and a cash workflow that doesn't burn you. Weekly payout to your own GCash.
Apply to ride →On a dive trip? No GCash, no Maya, no PH bank? Bring pesos. Pick "cash on delivery" at checkout, read a code at the door, eat.